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Homemade Muscadine Wine Recipe

[Summary]Mustang Grape Wine in 3 Easy Steps | Back in December, I did a post that described the process for bottling our homemade wine. In that post, I promised to do describe how we made the wine. Well, here is that promise fulfilled. Last year, we made 5 ga

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Mustang Grape Wine in 3 Easy Steps |

Back in December, I did a post that described the process for bottling our homemade wine. In that post, I promised to do describe how we made the wine. Well, here is that promise fulfilled. Last year, we made 5 gallons of mustang (or muscadine) wine. This year, we are making five more. However, due to bit of luck, we are making 15 additional gallons of wine from the finest Spanish grapes grown in Washington County. The method I use was taught to me by Marvin Marberger of Brenham, Texas. Mr. Marberger uses an old timey method that has been passed down through several generations of his German family. Mr. Marberger has been making wine for a long time. He can make wine from just about anything that has juice. Currently, he has 17 varieties in his house that include tomato, dewberry, peach and lots more. The process that he (and I) uses has three simple steps and uses just three ingredients; juice, water and sugar.

Muscadine Wine

Muscadine Wine

These wine making recipes apply equally to Muscadines and Scuppernongs.Homemade Muscadine Wine Recipe

Muscadines are native American grapes which grow well in the south-eastern United States. They are a large grape variety about 1½ inches in size with a tough skin. Unlike normal grapes which grow in tight bunches, Muscadines grow in clusters of 4 or more fruits. Muscadines were so named by early European settlers who found the American sweet, musk-scented fruit very similar tasting to the sweet Muscatel grape of Europe. Initially they called the fruit Muscatel, but the name later changed to Muscadine to differentiate it from the European grape.Homemade Muscadine Wine Recipe

Muscadine Wine Recipes

Homemade Muscadine Wine Recipe

Muscadine season is a southern tradition that takes place in the late summer or early fall when the grapes used for Muscadine products are harvested to make Muscadine wine recipes. Muscadine grapes make a delicious, hearty and dark wine. The grapes can also make jam and jelly, but are most commonly used to make Muscadine …

Homemade Muscadine Wine Recipe | eHow

Homemade Muscadine Wine Recipe

Muscadine season, late summer and early fall, is an occasion in the southern part of the United States. The grapes are harvested, and jams, jellies and wines are made. For some, muscadine wine is the only use of these grapes and enough are harvested for a year-long supply of the alcoholic beverage. While some muscadine grapes are cultivated, most...

Fine, Fine Muscadine Wine

Homemade Muscadine Wine Recipe

http://homesteadadvisor.com/ Makin' wine is fun... this is the EASY way to do it.

Oooh Baby Green Living, Recipes and Parenting Ideas: MUSCADINE WINE RECIPE

Homemade Muscadine Wine Recipe

NO PESTICIDES USED!

Hubby said I should share our old-fashioned, southern muscadine wine recipe after I told him that I had posted Gran's muscadine cobbler recipe. I was reluctant to do so not because of its secret ingrediants or because it's acidic and you have to acquire a taste for it. I didn't post it because all of the kids would have been in big trouble if we had ever so much as whispered out loud that somebody in the family had made wine or anything alcoholic.

Todd's Muscadine Wine

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