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History of Ovens

[Summary]History of the Oven | hhgregg Go back in time and learn about the history of the oven. From cast iron ovens to microwaves, the oven has come a long way over the years. Dutch oven An American Dutch oven, 1896 A Dutch oven is a thick-walled cooking pot

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History of the Oven | hhgregg

History of Ovens

Go back in time and learn about the history of the oven. From cast iron ovens to microwaves, the oven has come a long way over the years.

Dutch oven

An American Dutch oven, 1896

A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron, however some Dutch ovens are instead made of cast aluminium, or are ceramic. Some metal varieties are enameled rather than being seasoned. Dutch ovens have been used as cooking vessels for hundreds of years. They are called casserole dishes in English speaking countries other than the United States ("casserole" means "pot" in French), and cocottes in French. They are similar to both the Japanese tetsunabe and the Sač, a traditional Balkan cast-iron oven, and are related to the South African Potjie and the Australian Bedourie oven.

A Brief History of the Microwave Oven

Where the “radar” in Raytheon’s Radarange came from

A brief history of baking | History Extra | BBC History Magazine | History Extra

We asked Professor John Walter from the University of Essex and Dr Sara Pennell from the University of Roehampton to take us through the history of baking.

Middle Ages

Baking is a luxury few are able to enjoy. But for those who can afford a wood-burning stove and to heat it, you would start with bread. The better the quality, the higher up the social order you are.

Microwave Oven

AMANA, Iowa — It’s been 30 years since the first household microwave oven was introduced to families across America. Hailed as a technological breakthrough and criticized as a gimmick that would ruin the fine art of cooking, the Amana Radarange was debuted in Chicago in 1967 as a product that would forever change how Americans eat and cook.

History of Communal Ovens

Communal ovens in Italy and France where the communal oven dates back to the 14th and 15th centuries. Even though they were called communal ovens, but they did not belong to the community. The oven was the property of the local Lord (in some cases it was the Church), who owned both the oven and the fire and would charge the serfs for baking their bread.

A Brief History of Dutch Ovens

A Brief History of Dutch Ovens

Note: For an in depth history of the name "Dutch Oven" and the cast iron oven called a "Dutch Oven" I suggest the book "Dutch Ovens Chronicled, Their Use in the United States" by John G. Ragsdale, published by the University of Arkansas Press. This book can be purchased from Barnes and Noble by following the link from our web site.

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