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Chemical Formula for Sugar

[Summary]Sucrose β-D-Fructofuranosyl-(2→1)-α-D-glucopyranoside; β-(2S,3S,4S,5R)-Fructofuranosyl-α-(1R,2R,3S,4S,5R)-glucopyranoside; α-(1R,2R,3S,4S,5R)-Glucopyranosyl-β-(2S,3S,4S,5R)-fructofuranoside, dodecacarbon monodecahydrate; (2R,3R,4S,5S,6R)-2-[(2S,3S,4S

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Sucrose

β-D-Fructofuranosyl-(2→1)-α-D-glucopyranoside; β-(2S,3S,4S,5R)-Fructofuranosyl-α-(1R,2R,3S,4S,5R)-glucopyranoside; α-(1R,2R,3S,4S,5R)-Glucopyranosyl-β-(2S,3S,4S,5R)-fructofuranoside, dodecacarbon monodecahydrate;

(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxapent-2-yl]oxy-6-(hydroxymethyl)oxahexane-3,4,5-triol Identifiers CAS Number 57-50-1 Chemical Formula for Sugar
Y 3D model (Jmol) Interactive image ChEBI CHEBI:17992 Chemical Formula for Sugar
Y ChEMBL ChEMBL253582 Chemical Formula for Sugar
Y ChemSpider 5768 Chemical Formula for Sugar
Y DrugBank DB02772 Chemical Formula for Sugar
Y ECHA InfoCard 100.000.304 EC Number 200-334-9 IUPHAR/BPS 5411 PubChem 5988 RTECS number WN6500000 UNII C151H8M554 Chemical Formula for Sugar
Y InChI InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1 Chemical Formula for Sugar
Y Key: CZMRCDWAGMRECN-UGDNZRGBSA-N Chemical Formula for Sugar
Y

Simple Sugars: Fructose, glucose and sucrose | Lab Cat

Glucose, fructose, sucrose

Simple sugars are carbohydrates. Glucose and fructose are monosaccharides and sucrose is a disaccharide of the two combined with a bond. Glucose and fructose have the same molecular formula (C6H12O6) but glucose has a six member ring and fructose has a five member ring structure.

Chemical Structure of Sugar Substitutes and Artificial Sweeteners

Sugar Substitutes and Artificial Sweeteners
Chemical Structure

Table sugar (sucrose) has 4 calories per gram. Sugar substitutes are used to limit food energy during dieting, to reduce the formation of dental plaque, and to help regulate blood sugar levels in diabetic individuals.

Sugar substitutes are used to reduce the calories in foods and drinks. Sugar substitutes may be natural products such as sorbitol or xylitol, or they may be artificial sweeteners created in a laboratory like saccharin, sucralose or aspartame. In the United States, the Food and Drug Administration (FDA) has approved the following non-caloric sweeteners: saccharin, aspartame, sucralose, neotame, and acesulfame potassium.

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